Anzac biscuits 🍪

Steps

1. 1Heat the oven to 160°C and line two trays with baking paper.
2. 2Mix the oats, flour, brown sugar and coconut in a large bowl.
3. 3Melt the butter and golden syrup in a saucepan on low heat.
4. 4Stir the bi-carb soda into the boiling water, then straight into the butter. It will fizz up!
5. 5Pour the buttery mix into the dry ingredients and stir well.
6. 6Roll tablespoons of mixture into balls and place them well apart on the trays. Flatten them a little.
7. 7Bake until golden brown. 12 min
8. 8Leave on the tray for a few minutes, then move to a wire rack to crisp up. 5 min