
Berry pancakes
Fluffy golden pancakes piled high with juicy berries and a drizzle of maple syrup.
20 mins Easy Serves 4
Adjust servings:
Ingredients
Steps
- 1Whisk the flour and sugar together in a big bowl.
- 2In a jug, mix the egg, milk and vanilla.
- 3Pour the jug into the bowl and stir until just combined. A few lumps are totally fine!
- 4Let the batter rest while the pan warms up on medium heat. 5 min
- 5Melt a little butter in the pan, then add a ladle of batter.
- 6Cook until bubbles pop on top, then flip it over. 2 min
- 7Cook the other side until golden. 1 min
- 8Stack them up and top with berries and maple syrup.
Ask an adult to help with the hot stove and flipping.
Contains:glutendairyegg
