Chocolate brownies 🍰

Steps

1. 1Heat the oven to 170°C and line a 20cm square tin with baking paper.
2. 2Melt the butter and chocolate in a heatproof bowl in short bursts in the microwave, stirring between each. 2 min
3. 3Stir in the sugar, then let the mixture cool a little. 5 min
4. 4Whisk in the eggs one at a time until glossy.
5. 5Sift in the flour, cocoa and salt and fold until just combined.
6. 6Pour into the tin and smooth the top.
7. 7Bake until the top is set and a skewer comes out with a few moist crumbs. 25 min
8. 8Cool completely in the tin, then cut into squares. 30 min