
Pizza pinwheels
Crispy puff pastry spirals packed with tomato, ham and melty cheese.
25 mins Easy Makes 12
Adjust servings:
Ingredients
Steps
- 1Heat the oven to 200°C and line a tray with baking paper.
- 2Lay a pastry sheet on the bench and spread it with tomato paste.
- 3Scatter over the ham, cheese and oregano.
- 4Roll the pastry up tightly into a log, like a sleeping bag.
- 5Slice the log into 6 chunky rounds and lay them flat on the tray. Repeat with the other sheet.
- 6Bake until puffed and golden. 15 min
- 7Let them cool for a few minutes before you dig in. 5 min
Ask an adult to help with the hot oven and the sharp knife.
Contains:glutendairy
