Sausage rolls 🥐

Steps

1. 1Heat the oven to 200°C and line two trays with baking paper.
2. 2Mix the mince, onion, breadcrumbs, egg, sauce and herbs in a bowl with clean hands.
3. 3Cut each pastry sheet in half to make two long rectangles.
4. 4Spoon a line of filling along the middle of each rectangle.
5. 5Brush one edge with egg, then roll the pastry over the filling and press to seal.
6. 6Cut each roll into 4 pieces and place seam side down on the trays.
7. 7Brush the tops with beaten egg.
8. 8Bake until puffed, deep golden and cooked through. 25 min
9. 9Rest for 5 minutes, then serve with tomato sauce. 5 min